The early spring harvest of Darjeeling is distinctly represented every year by the unique floral and citrus flavors of the famed Lingia garden. Nestled within the Golden Valley on the appellation’s far northwestern edge, the teas created from Lingia’s original sinensis variety trees yield a fresh expression of classical Darjeeling.
TASTING NOTES: Orange blossom, rose, jasmine
LOCATION: Darjeeling, India
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