Domestique is part of what the industry calls the third-wave coffee movement.
The third-wave coffee movement considers coffee as an artisanal food, similar to wine. It celebrates the exploration of coffee, beyond your average “cup of joe”, by promoting education and attention to the processes and culture that create this tasty beverage.
Third wave coffee aims to uncover, and enhance, the nuances of coffee that result from its origin, cultivation, processing methods, roasting methods, as well as the various ways in which to brew and drink it.
At Domestique, we value the complexity and culture of coffee, and we foster environments where people can connect over a shared love for this versatile drink.