Haiti - Single Origin

Roast Level: Medium 
Varietal: Typica & Catimore
Process: Fully Washed
Region: Savan Zombie
Elevation: 1300m
Tasting Notes: Dark Chocolate, Tobacco Leaf, Full-Bodied
Vintage: September 2021 - January 2022

A Brief History

Up until the 1950s, Haiti was the 3rd highest exporter of green coffee in the world. Natural disaster and political unrest made for a tumultuous time after the 50s for coffee production, which led to a huge decline in production until recent years. The pride of the Haitian people and the willingness of outside influencers to reinvest into a once thriving agricultural market is how Haiti will become a key player in the coffee world once again. The proof is in the cup!

A Taste of Haiti

Rich in flavor and historical significance, what we drink from Haiti today is very much identical to what original farmers and growers drank over 300 years ago.