The town of Tsuifeng is in the heart of Taiwan’s central high altitude region, which ranks among the finest origins of the high mountain oolong teas in the world. Big skies, a cool humid climate, and precise harvests yield leaves that are crafted into a smooth and rounded medium-processed oolong with a pure taste and intriguingly complex aromas.
TASTING NOTES: Osmanthus, multi-grain bread, longan fruit
